15-Minute Perfect Egg Salad Sandwich Recipe (Easy & Delicious)

Quick & Creamy Egg Salad Sandwich Recipe in 15 Minutes

Ever wished you could whip up a creamy, flavorful egg salad sandwich without the fuss or sogginess? I’ve got your back! After plenty of trial and error (and a lot of eggs), I’ve perfected a recipe for a quick and delicious egg salad sandwich that’s ready in just 15 minutes. This sandwich combines creamy eggs, crunchy veggies, and bright herbs for a satisfying bite every time.

What Makes This Egg Salad Sandwich So Great?

This recipe strikes the perfect balance between rich creaminess and fresh crunch. Unlike those overly mayo-heavy or dry versions, here you’ll get a vibrant, tasty egg salad that’s light but satisfying. The best part? It’s super versatile — serve it on your favorite bread, in a pita, or wrapped in lettuce for a low-carb option.

Ingredients You’ll Need

• 6 large eggs (freshest possible!)
• ¼ cup real mayonnaise (full fat for creaminess)
• 1 tablespoon Dijon mustard
• 2 tablespoons finely diced celery (adds a much-needed crunch)
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
• 1 teaspoon fresh lemon juice
• ½ teaspoon kosher salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper
• Pinch of paprika (optional — for color and subtle smokiness)
• 8 slices of your favorite bread (sourdough recommended)
• Optional: lettuce, tomato slices, avocado, crispy bacon

How to Make It – Step by Step

1. Cook your eggs perfectly: Place eggs in a pot, cover with cold water (1 inch above the eggs), and bring to a boil. Immediately turn off the heat, cover, and let sit for 10 minutes. Transfer to ice bath to stop cooking.

   
   

2. Prep the eggs: Peel and chop eggs to your preferred texture — medium-sized chunks work best.

   
   

3. Mix the flavor base: In a bowl, combine mayo, Dijon mustard, dill, celery, red onion, lemon juice, salt, pepper, and paprika if using.

   
   

4. Combine gently: Fold chopped eggs into the mayo mixture without overmixing to keep nice texture.

   
   

5. Taste and adjust: Add more salt, lemon juice, or mustard if needed.

   
   

6. Assemble the sandwich: Toast your bread if desired, spread egg salad generously on one slice, add optional toppings, and top with second slice.

   
   

7. Slice and enjoy: Cut diagonally for the best sandwich experience.

   
   

Pro Tip

For the best flavor, refrigerate the egg salad for at least 30 minutes before assembling your sandwich. This helps the flavors meld beautifully.

Common Pitfalls to Avoid

• Overcooking eggs: Avoid the green yolk ring by following the precise cooking method.
• Too much mayo: Add mayo gradually for the perfect creaminess.
• Under-seasoning: Don’t be shy with salt and seasonings; they bring out the best.
• Ignoring texture: Keep some crunch with celery and onion—no mushy eggs here!

Ingredient Swaps and Additions

• Not a mayo fan? Use Greek yogurt, mashed avocado, or hummus for a twist.
• Swap dill with chives, tarragon, or basil for flavor variety.
• Spice it up with hot sauce, pickled jalapeños, or red pepper flakes.
• Try different breads: croissant, pita, or tortillas work great alternatives.

For a fun twist, check out Serious Eats’ egg salad variations that add some creative flair.

FAQ

How long will this egg salad last?
Kept airtight in the fridge, up to 3–4 days.

Can I make it in advance?
Yes! Make a few hours ahead and store salad and bread separately.

Why is my egg salad watery?
Dry your chopped veggies well before mixing to avoid excess moisture.

Is this good for meal prep?
Definitely. Prep and store egg salad separately for easy lunches all week.

What sides go well with this sandwich?
Crinkle-cut potato chips, dill pickles, a fresh green salad, or comforting tomato soup.

Final Thoughts

This egg salad sandwich is more than a quick meal — it’s a comforting, creamy delight that you can easily make your own. Whether you stick to the classic or add your signature twist, it’s sure to become a favorite.

For more quick meal inspiration, check out our 15-minute lunch recipes collection.

Now it’s time to make magic happen — your perfect egg salad sandwich awaits!