Bang Bang Chicken Sliders Recipe: How I Accidentally Created the Perfect Party Food

I must confess I came across the Bang Bang Chicken Sliders Recipe at the time of what I am now calling “The Great Dinner Disaster of 2023.” I was hosting the baseball team of my son for the season’s end, and had promised sliders but totally did not realize it was three hours until everyone was there. In a panic, went through my freezer and fridge and put together some crispy chicken, and a sweet-spicy sauce that I had been playing around with and hoped for the most delicious.

What followed absolutely awe-inspiring. They ate up every slider they could find, their parents demanded this recipe and my friend even said – and I quote–“These are superior to the local sports bar.” This is when I realized I’d discovered something truly special by making the Bang Burger Chicken Sliders recipe.

Six months after, these sliders have become my favorite snack for every occasion from game day celebrations to dinner impromptu when I need food that looks classy but is put together in just a few minutes. The combination of crisp chicken with a creamy sauce that is spicy and delicious, along with soft and fluffy slider buns make this delicious bite that pleases everyone, from the picky seven-year-olds to sophisticated adults.

Why This Bang Bang Chicken Sliders Recipe Actually Works for Real Life

What I like about the Delicious Bang Bang Chicken Sliders Recipe: it seems complicated and worthy of a restaurant however, it’s actually extremely accommodating and family-friendly. Let me explain why these sliders helped me keep my entertaining sanity in check:

The sauce is made-ahead magical. That signature Bang Bang sauce is able to be prepared for days ahead and improves when the flavors combine. It is a must to keep it in a glass jar of it in my refrigerator at all times as it turns all kinds of chicken and veggies into something truly amazing.

Flexible protein choices. While I originally prepared the Bang Bang Chicken Sliders with chicken tenders, I’ve also made them with popcorn chicken leftover chicken rotisserie, and even cauliflower florets to feed my vegetarian guests. Sauce is what’s the main highlight of the dish.

Kid-approved, with sophisticated. The creamy base reduces the heat just enough to satisfy people with sensitive palates, and the Sriracha gives that adult kick. I’ve never heard of a child who would turn down these sliders and the adults are always asking what is it that makes them so addicting.

Perfect for party-style transferability. These Bang Bang Chicken Sliders are portion-controlled and clean. There are no plates, and no cooking tools required, just pure hand-held food that is perfect for casual gatherings and more formal occasions.

The real magic in the Bang Bang Chicken Sliders Recipe lies in the sauce combo. It’s spicy, sweet, and tangy all at the same time giving you a flavor profile that satisfy every itch. First, the first taste is comforting and familiar However, the complex flavors emerge and keep customers wanting more.

The Ultimate Bang Bang Chicken Sliders Recipe

Creates twelve sliders (perfect for 6-8 persons for appetizers, and 4-6 as an main)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons Sriracha (adjust according to your preference)
• 1 tablespoon rice vinegar 1 tablespoon rice
• 1 tablespoon garlic powder
• 1 teaspoon ground ginger

For the Crispy Chicken:

• 2 lbs of chicken tenders, or cut-up breasts of chicken
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon of garlic powder
• 1 tablespoon onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon salt
• One teaspoon peppercorns
• 1 cup buttermilk
• Vegetable oil can be used for frying (or employ an air-fryer)

For Assembly:

• 12 slider buns, or dinner rolls
• 2 cups of coleslaw mix
• Fresh cilantro, 1/4 cup chopped
• 2. 2 onions with greens, cut thin
• Pickles to serve (optional but highly recommended)

Instructions:

1. Make the magical sauce Mix mayonnaise, sweet chilli sauce, sriracha and garlic powder, rice vinegar and ground ginger until it is smooth. Start by adding less sriracha to the mix and then taste it. You can always add more heat, however you won’t be able to remove it. This sauce is the reason why the Bang Bang Chicken Sliders absolutely delicious.

Personal note I usually make two batch of the sauce as it’s amazing on anything from salads to roasting vegetables, and even as dips on sweet potato fries.

2. Prepare for your bird Cut your chicken into pieces that are slider-sized if you use breasts. In a bowl, mix cornstarch, flour, as well as all the seasonings. Pour the buttermilk into a second bowl. The cornstarch is the secret to a crispy chicken that remains crisp even after cooking.

step 3: To get the perfect crunch Dive chicken into the flour mixture that is seasoned, dip it into buttermilk and then back into the flour mixture for double coating. As per Food Network’s Fried Chicken guide the double-dredging process produces the most crisp coating that is durable in these delicious Bang Bang Chicken Sliders.

Step 4: Cook until golden perfection The oil should be heated to 350 degrees to fry pieces of chicken about 4-6 minutes, till golden and cooked to perfection (165degF interior temperature). You can also air fry them at 400degF for about 8-10 minutes and flipping the chicken every so often. Both techniques work great in This Bang Bang Chicken Sliders Recipe.

5. Smother it in sauce While the chicken is hot, add around 50 percent of Bang Bang sauce. Chicken that is hot will allow the sauce to stick to the chicken and create that gorgeous glaze that makes these sliders attractive.

6. Make your own masterpieces Make sure to lightly toast the slider buns to give them texture and flavor. Spread the remaining Bang Bang sauce on bottom buns, then add the chicken marinated in the sauce, and top with a mix of coleslaw as well as fresh herb. The crunchy, cool slaw is a perfect complement with the warm, spicy chicken.

Creative Variations for Your Bang Bang Chicken Sliders

The lighter air fryer version: Use the same coating, but air fry instead of deep-frying. Sprinkle chicken lightly with oil prior to air frying to ensure the crispiest taste. The healthier Chicken Sliders are just as amazing, but with a third less oil.

the Spice Lover’s Dream: Add 1 teaspoon of gochujang to the Bang Bang sauce for Korean-inspired spice. You can also add cayenne pepper into the flour mix to add a kick to each bite.

The Vegetarian Hero: Replace chicken with cauliflower florets, or extra-firm tofu. Its Bang Bang sauce is so tasty that it can transform every protein to something extraordinary. I’ve served them at vegetarian potlucks to raving reviews.

The Meal Prep Master: These Bang Bang Chicken Sliders’ components are stored beautifully in separate containers. Cook the chicken and make the sauce on Sunday. You can then easily assemble fresh sliders during the week to make easy meals.

Pro Tips for Perfect Bang Bang Chicken Sliders (Learned the Hard Way)

Don’t go over the top with the sauce at first. I made this mistake during my first dinner-party–too too much sauce made the chicken spongy and the buns crumble. Mix the chicken with half of the sauce and add more according to your preference.

Bun quality is crucially important. Cheap hamburger buns can break apart due to the weight of sauce. Consider investing in Brioche slider buns, or even small dinner rolls that are able to handle the flavor and moisture.

The temperature control is crucial. If your oil isn’t heated enough, the chicken soaks up too much oil, and it becomes slippery. If it’s too hot, the outside gets burned before the inside gets cooked. A thermometer is the best all-rounder in this case.

Make more sauce. Seriously. The people are likely to like the sliders into additional Bang Bang sauce, and you’ll end up adding it to everything. I usually prepare 1.5 times the recipe for sauce right now.

Fresh herbs can make an impact. The cilantro and green onions aren’t just for decoration. They bring freshness to the spicy, rich sauce. Do not skip the herbs even if your family won’t be able to notice.

Assembly timing is crucial. Assemble these Bang Bang Chicken Sliders just before serving. All the components can be made ahead of time but the finished sliders can become watery if left to sit for too long.

Nutritional Highlights of These Chicken Sliders

Although these Chicken Sliders Bang Bang certainly fall in that “treat” category however, they are more nutritional than you would imagine. Each slider contains 15-18 grams of chicken protein helping to build muscle and keeping everyone happy for longer than the typical snacks for parties.

The coleslaw provides vitamin C and fiber and the herbs offer fresh flavor and antioxidants. USDA information on nutrition confirms that chicken breasts are a great source of selenium, niacin and phosphorus. All necessary for the metabolism of energy and the immune system.

Even the sweet Bang Bang sauce contributes some nutritional value due to the ginger and garlic each of which is known as anti-inflammatory ingredients. If the air-fry is used instead of deep frying you drastically reduce the amount of oil used while still retaining that delicious crunch.

Frequently Asked Questions

Can I prepare Bang Bang Chicken Sliders ahead for a gathering? Absolutely! Cook the chicken, and then make the sauce 2 days in advance. Refrigerate the chicken separately Then, quickly heat the chicken before assembling sliders fresh. Chicken actually absorbs more flavor if it is sat in the sauce over night.

What happens if I cannot take hot dishes? Start with just 1 tablespoon of sriracha to Your Bang Bang sauce and add sweet chili sauce as you like. The mayonnaise base really takes care of the heat. You can always add extra sauce to accompany your meal to those who are a fan of heat. Sliders can be made to fit to accommodate different tolerances to spice.

Do I have to bake them rather than grilling? Yes! Bake at 425°F for 15-18 mins, flipping at least once during. Spray with oil prior to baking to ensure a better browning. Although they won’t be as crispy as those made with fried chicken the baked Bang Chicken Sliders are tasty and healthier.

How do I choose the ideal method of serving these at a dinner party? I arrange the made sliders on large plates with small bowls of additional Bang Bang sauce and pickles on the side. Serve napkins, lots of napkins because people are likely to want to lick their hands after they’ve eaten these delicious sliders.

Your Bang Bang Adventure Starts Now

There’s something extremely satisfying about watching people in a crowd eating food that you’ve prepared using your own hands. These Chicken Sliders Bang Bang are magical in that they disappear quicker than I can cook them, and everybody always requests the recipe.

The appeal of the Bang Bang Chicken Sliders Recipe is its versatility. Perhaps your family members enjoy the extra spice, or maybe you’d like to play around with various proteins. The recipe is the same, however you can customize it to be your own, based on your preferences and diet preferences.

Start with this simple recipe, and then let your imagination take over. I’ve seen people add bacon, play with a variety of slaws and even come up with Bang Bang shrimp versions. Sauce techniques open up a range of possibilities that extend beyond the sliders.

I’d like to see the results of your Bang Bang creations! Post pictures of your sliders on social media, and let me know the variations you’ve made. Did you go vegetarian? Add extra heat? Create a new sauce combination? The most delicious recipes develop as families create them into their own. I’m looking forward to seeing how you can make this Bang Chicken Sliders recipe to be a hit at your next dinner party.