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Dorchester Center, MA 02124

Have you ever tried making a creamy cucumber salad only to end up with a watery mess? Trust me, I’ve been there! After 15 years of refining my technique and exploring variations, I’ve finally unlocked the secret that transforms a simple salad into a creamy, refreshing summer delight. Unlike most recipes, this one focuses on the crucial step that keeps your salad perfectly textured and far from soggy.
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The secret lies not just in the dressing, but in how you prepare the cucumbers. Cucumbers are 95% water, and without proper moisture extraction, your salad ends up more watery than creamy. Once you master the pre-salting and squeezing technique, your creamy cucumber salad will stay fresh and luscious—even hours later.
Slice cucumbers evenly: Aim for thin 1/8-inch rounds for optimal texture and moisture extraction.
Salt and rest: Toss cucumber slices with kosher salt in a colander over a bowl. Let sit for 30 minutes to draw out excess water.
Squeeze thoroughly: This critical step removes lingering moisture. Grab handfuls of cucumber and squeeze firmly until barely any liquid drips.
Mix dressing: Combine sour cream, mayonnaise, vinegar, sugar, dried dill, and pepper. The mayo-to-sour-cream ratio is vital for creamy consistency.
Assemble and toss: In a clean bowl, combine squeezed cucumbers, red onion, and fresh dill. Drizzle dressing on top and gently toss until evenly coated.
Try sprinkling in 1/4 cup crumbled feta and halved cherry tomatoes for a Mediterranean twist that’s irresistible at summer parties!
Mediterranean Pita Pockets
Stuff warm pita with creamy cucumber salad, grilled chicken, or falafel for a cool and satisfying meal.
Salmon and Cucumber Dinner Plate
Pair the salad with grilled or baked salmon—light, fresh, and effortlessly elegant.
Creamy Cucumber Gazpacho
Blend with extra cucumber, vegetable broth, and herbs for a chilled soup perfect for hot days.
Deli-Style Sandwich Upgrade
Swap mayo with creamy cucumber salad on turkey or roast beef sandwiches for a flavor boost.
Baked Potato Topper
Replace traditional sour cream with creamy cucumber salad for a refreshing dinner twist.
How long can this salad be stored?
Up to 3 days refrigerated, tasting even better on day two!
Can I prepare ahead for a party?
Yes! Make 4-6 hours in advance for best results.
Why store in glass containers?
Glass may help maintain freshness longer due to less temperature fluctuation.
Why is my dressing too thick?
It will thin out naturally once mixed with cucumbers; starting thick helps prevent watery salad.
Can I add other veggies?
Radishes and bell peppers work well but treat watery veggies similarly.
Perfecting your creamy cucumber salad means honoring the high water content of cucumbers through proper moisture extraction. This simple extra step saves your salad from watery disappointment and opens up a world of delicious summer meals. Whether as a side or starring ingredient, this salad promises to impress with its creamy texture and bright flavors.
Food connects us to memories and traditions. Just like my grandmother’s cherished recipes, this creamy cucumber salad is one technique worth mastering and passing down. So squeeze those cucumbers right and enjoy a bowl of creamy, cooling perfection all summer long!