10 Irresistible Bang Bang Chicken Sliders Recipe Ideas

Mouthwatering Bang Bang Chicken Sliders Everyone Will Love

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Looking for an unbeatable finger food that’s bursting with flavor? These Bang Bang Chicken Sliders deliver crispy, saucy perfection in every bite and are guaranteed to be the highlight of any gathering. From casual dinners to festive celebrations, these sliders are simple to make, endlessly customizable, and impossible to resist.

Why These Bang Bang Chicken Sliders Are Game Changers

Unlike many party snacks that either disappoint in taste or presentation, these sliders bring the best of both worlds. The crispy chicken, creamy and spicy Bang Bang sauce, and soft slider buns blend beautifully to satisfy any craving. Plus, they’re adaptable: tone down the heat for kids or crank it up for spice lovers with ease. Best of all, they hold their texture and flavor well, even after sitting out for a bit—a rare find among sauced sliders.

Essential Ingredients for Bang Bang Chicken Sliders

Bang Bang Sauce:

• ½ cup mayonnaise (full-fat for richness)
• ¼ cup sweet chili sauce
• 2 tbsp sriracha (adjust to taste)
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp garlic powder
• ½ tsp ground ginger

Crispy Chicken:

• 1½ lbs boneless, skinless chicken breasts, cut into slider-sized pieces
• 1 cup all-purpose flour
• ½ cup cornstarch (secret to crunch!)
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 cup buttermilk
• Oil for frying or air fryer

Assembly:

• 12 slider buns (brioche highly recommended)
• 2 cups coleslaw mix
• ¼ cup fresh cilantro, chopped
• 3 green onions, thinly sliced
• Pickle slices (optional for crunch and tang)

How to Make the Perfect Bang Bang Chicken Sliders

1. Mix the Bang Bang Sauce: Combine all sauce ingredients in a bowl until smooth. Reserve half for coating chicken and half for sandwich assembly.

2. Prepare Dredging Stations: Whisk together flour, cornstarch, garlic powder, paprika, salt, and pepper. Pour buttermilk into a separate bowl.

3. Double Dredge Chicken: Dip chicken pieces in flour mixture, then buttermilk, then flour again. Lay coated pieces on a wire rack.

4. Fry or Air Fry: Heat oil to 350°F and fry in batches until golden and 165°F inside, about 4-5 minutes. Or air fry at 400°F for 8-10 minutes, flipping halfway.

5. Sauce the Chicken: Toss hot chicken with half the Bang Bang sauce to create a glossy, spicy coating.

6. Assemble Sliders: Toast buns lightly. Spread reserved sauce on bottoms, add sauced chicken, top with coleslaw, cilantro, green onions, and pickles, then cap with the top bun.

Avoid These Common Pitfalls

• Too Much Sauce: Avoid drowning the chicken; serve extra sauce on the side.
• Bun Quality Matters: Invest in sturdy slider buns like brioche for best results.
• Don’t Overcrowd: Fry chicken in small batches to keep oil temperature steady.
• Use a Thermometer: Maintain oil at 350°F for crispy, perfectly cooked chicken.

Variations to Customize Your Sliders

• Lighter Version: Air fry chicken and use light mayo in sauce.
• Extra Spicy: Double sriracha and add cayenne to the flour mix.
• Vegetarian: Swap chicken with cauliflower florets or firm tofu.
• Asian Fusion: Incorporate gochujang in sauce and top with quick-pickled cucumbers and daikon.

FAQs

Can I prep components ahead?
Yes! Sauce tastes better after chilling overnight. Coating mix stores well up to a week.

How spicy is it?
Medium heat by default, but easily adjustable by sriracha quantity.

Can I bake the chicken?
Baking at 425°F for 15-18 minutes works with a slight texture compromise.

What sides go well?
Try sesame cucumber salad, sweet potato fries, or a green salad with ginger dressing.

How to store leftovers?
Keep components separate. Reheat chicken in the oven at 350°F to crisp before assembling fresh sliders.

Final Tips: Become the Slider Superstar

The magic of these Bang Bang Chicken Sliders is in their balance of crispy, creamy, sweet, and spicy, delivering a memorable flavor in every bite. Whether you’re a kitchen newbie or a seasoned host, this recipe promises rave reviews and maybe even some repeat requests!

Ready to impress? Grab your ingredients, fire up the fryer or air fryer, and make your next party unforgettable with these incredible Bang Bang Chicken Sliders. Your friends will thank you!

For more crisp chicken secrets, check out Serious Eats’ guide to perfectly crispy chicken.